From the ancient time, Mongolians traditionally had a pastoral, nomadic lifestyle and hospitality is always being there as a nomadic culture. Mongolia definitely is the country which has great horse-based nomadic culture.
Herders raised five different type of animals such as goat, sheep, cow, camel and horse, which them called as “Tavan Khoshuu Mal” because honored them as a warm beaks animal which produces life supporting essential foods to the owner. Tavan khoshuu (five beaks livestock) is a term used to describe horses, cattle, camels, sheep, and goats that have been domesticated by Mongolians since ancient times. Mongolian livestock has adapted to harsh climatic conditions and retained its unique biological characteristics. Mongolian livestock graze in all four seasons of the year and has a long tradition of breeding as well. Among these animals, the horses valued more for Mongolians which simply described in the tales and legends a lot. Horses have played in an importance role in both and long ride and transportation. Through the history time horses being best mate for Mongolian man and horseman.
“Nuudel” the migration (nomadism) of nomad people, is inextricably linked to herding and they move around the four season (summer, autumn, winter, spring) at least four time a year following the graze for the livestock. Following the migration, nomads live most minimalist lifestyle.
Hospitality: when guest arrived, “suutei tsai” the milk tea and snack offered very first is the main tradition to Mongolians. (“Suutei tsai” the milk tea is simply ingredient of Georgia green tea, salt and milk and it has to be boiled long enough to give a green tea test). Traditionally nomad people’s lifestyle base is dairy products in summer and meat in winter.